Artisan Honey: A Powerful Ally
Honey has been valued for centuries not only for its sweetness but also for its beneficial properties. In this article, we will explore the potential of artisan honey, the role of propolis and pollen, the differences with supermarket honey, and the reality of artisan production in the province of Cuneo.Artisan Honey, Propolis, and Pollen: A Natural Trio with Extraordinary PropertiesArtisan honey, especially if unpasteurized, is a raw and pure product, cold-extracted to preserve its natural properties. Rich in simple sugars (glucose and fructose), vitamins, minerals, and enzymes, raw honey also contains substances like hydrogen peroxide, produced by the enzyme glucose oxidase, which gives it antimicrobial properties. This makes it a traditional ally for combating bacteria and mild infection...